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1

Red Wine Technology || Spoilage Yeasts in Red Wines

Malfeito-Ferreira, Manuel

Year:

2019

Language:

english

File:

PDF, 984 KB

english, 2019

2

Long-term evaluation of a forward osmosis-nanofiltration demonstration plant for wastewater reuse in agriculture

Corzo, Beatriz, de la Torre, Teresa, Sans, Carmen, Escorihuela, Raquel, Navea, Susana, Malfeito, Jorge J.

Journal:

Chemical Engineering Journal

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

3

Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

Malfeito-Ferreira, Manuel

Journal:

Year:

2018

Language:

english

File:

PDF, 739 KB

english, 2018

4

A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine

Chandra, M., Barata, A., Ferreira-Dias, S., Malfeito-Ferreira, M., Loureiro, V.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

5

Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates

T Sancho, G Giménez-Jurado, M Malfeito-Ferreira, V Loureiro

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 209 KB

english, 2000

6

Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?

Bodington, Jeffrey, Malfeito-Ferreira, Manuel

Journal:

Journal of Wine Economics

Year:

2019

File:

PDF, 141 KB

2019

7

Employment changes in knowledge-based industries in large urban areas of Spain: Impact of the economic crisis and austerity policies

Mendez, R., Sanchez-Moral, S., Malfeito-Gaviro, J.

Journal:

Environment and Planning C

Year:

2015

Language:

english

File:

PDF, 798 KB

english, 2015

8

Zeta potential of membranes as a function of pH: Optimization of isoelectric point evaluation

A. Martı&amp, #x0301, n, F. Martı&amp, #x0301, nez, J. Malfeito, L. Palacio, P. Prádanos, A. Hernández

Journal:

Journal of Membrane Science

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

9

New Insights into the Ecological Interaction Between Grape Berry Microorganisms andDrosophilaFlies During the Development of Sour Rot

Barata, André, Santos, Sara Correia, Malfeito-Ferreira, Manuel, Loureiro, Virgílio

Journal:

Microbial Ecology

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

10

Spoilage yeasts in the wine industry

V Loureiro, M Malfeito-Ferreira

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 431 KB

english, 2003

11

Evaluation of draw solutions and commercially available forward osmosis membrane modules for wastewater reclamation at pilot scale

Corzo, Beatriz, de la Torre, Teresa, Sans, Carmen, Ferrero, Enrique, Malfeito, Jorge J.

Journal:

Chemical Engineering Journal

Year:

2017

Language:

english

File:

PDF, 698 KB

english, 2017

12

Patterns of sweetness preference in red wine according to consumer characterisation

Sena-Esteves, Maria Madalena, Mota, Mariana, Malfeito-Ferreira, Manuel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 514 KB

english, 2018

13

Effect of chain transfer agent and the reaction medium on the limiting conversion of methyl methacrylate free radical polymerization

E.L. Madruga, J.J. Malfeito

Journal:

European Polymer Journal

Year:

1992

Language:

english

File:

PDF, 291 KB

english, 1992

14

Beverage Sensory Modification

Malfeito-Ferreira, Manuel

Journal:

Year:

2019

Language:

english

File:

PDF, 155 KB

english, 2019

15

Innovative seawater intake for reverse osmosis desalination plants

Malfeito, Jorge J., Caneja, Jose Diaz, Jimenez, Alejandro

Journal:

International Journal of Nuclear Desalination

Year:

2008

Language:

english

File:

PDF, 1.25 MB

english, 2008

16

Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends

Pinto, L., Baruzzi, F., Cocolin, L., Malfeito-Ferreira, M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.79 MB

2020

17

Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal

Schumaker, Megan R., Chandra, Mahesh, Malfeito-Ferreira, Manuel, Ross, Carolyn F.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 874 KB

english, 2017

18

The microbial ecology of wine grape berries

A. Barata, M. Malfeito-Ferreira, V. Loureiro

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 369 KB

english, 2012

19

Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles

Coste, Amaury, Sousa, Paulo, Malfeito-Ferreira, Manuel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 689 KB

english, 2018

20

Reverse osmosis membranes oxidation by hypochlorite and chlorine dioxide: spectroscopic techniques vs. Fujiwara test

Sandín, Ricardo, Ferrero, Enrique, Repollés, Carme, Navea, Susana, Bacardit, Jordi, Espinós, Juan Pedro, Malfeito, Jorge J.

Journal:

DESALINATION AND WATER TREATMENT

Year:

2013

Language:

english

File:

PDF, 417 KB

english, 2013

21

Contact dermatitis from the staples of neuroreflexotherapy

Luis Conde-Salazar, Ruud Valks, Juan E. Malfeito, Carmen García, Silvia Ledo

Journal:

Contact Dermatitis

Year:

2004

Language:

english

File:

PDF, 460 KB

english, 2004

22

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot

A. Barata, F. Seborro, C. Belloch, M. Malfeito-Ferreira, V. Loureiro

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 109 KB

english, 2008

23

Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms

A. Costa, A. Barata, M. Malfeito-Ferreira, V. Loureiro

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

24

Handbook of Enology. Ribereau-Gayon, R., et al. (Eds.). vols. 1 (497 pages, ISBN 0-470-01034-7) and 2 (441 pages, ISBN-0-470-01037-1), second ed. Wiley, New York (2006).

Manuel Malfeito Ferreira, Virgílio Loureiro

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 63 KB

english, 2007

25

The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations

Bodington, Jeffrey, Malfeito-Ferreira, Manuel

Journal:

Journal of Wine Research

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

26

The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine

André Barata, Daniela Pagliara, Tiziana Piccininno, Francesco Tarantino, Wilma Ciardulli, Manuel Malfeito-Ferreira, Virgílio Loureiro

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

27

Delirium as a prognostic factor in older medical inpatients with and without dementia

del Rocío Malfeito Jiménez, M., Arauz Rivera, R., Velasco Prieto, M.L., Fernandez Mendez, D., Negrón Blanco, L.A., Veiga Fernandez, F.

Journal:

European Geriatric Medicine

Year:

2013

Language:

english

File:

PDF, 63 KB

english, 2013

28

Trace organics removal using three membrane bioreactor configurations: MBR, IFAS-MBR and MBMBR

de la Torre, T., Alonso, E., Santos, J. L., Rodríguez, C., Gómez, M. A., Malfeito, J. J.

Journal:

Water Science and Technology

Year:

2015

Language:

english

File:

PDF, 331 KB

english, 2015

29

LONG-CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY

Silva, Maria Moreira da, Malfeito-Ferreira, Manuel, Loureiro, Virgílio, Aubyn, António St.

Journal:

Journal of the Institute of Brewing

Year:

1994

Language:

english

File:

PDF, 854 KB

english, 1994

30

Encyclopedia of Food Microbiology || WINES | Wine Spoilage Yeasts and Bacteria

Malfeito-Ferreira, M.

Year:

2014

Language:

english

File:

PDF, 99 KB

english, 2014

31

Characterization of yeasts associated with Portuguese pork-based products

A Saldanha-da-Gama, M Malfeito-Ferreira, V Loureiro

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

32

A simple method to evaluate the shelf life of refrigerated rabbit meat

Pereira, M., Malfeito-Ferreira, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

33

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

B.C Viljoen, A Knox, L.R Beuchat, T Deak, M Malfeito-Ferreira, T.K Hansen, A Hugo, M Jakobsen, V Loureiro, A Lourens-Hattingh, R Vasdinnyei

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

34

A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles

Loureiro, Virgílio, Brasil, Renato, Malfeito-Ferreira, Manuel

Journal:

Year:

2016

Language:

english

File:

PDF, 949 KB

english, 2016

35

Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments

Barata, A., Laureano, P., D’Antuono, I., Martorell, P., Stender, H., Malfeito-Ferreira, M., Querol, A., Loureiro, V.

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

36

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

L. Dias, S. Dias, T. Sancho, H. Stender, A. Querol, M. Malfeito-Ferreira, V. Loureiro

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

37

Perfil del paciente geriátrico que desarrolla un síndrome confusional agudo durante el ingreso en el servicio de cirugía general

Velasco Lavalle, J.I., Magariños Losada, M.D.M., Malfeito Jiménez, R., Martínez Calvo, J.R., Gamonal González, L.

Journal:

Revista Española de Geriatría y Gerontología

Year:

2018

File:

PDF, 431 KB

2018

38

Yeasts and wine off-flavours: a technological perspective

Manuel Malfeito-Ferreira

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 157 KB

english, 2011

39

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

André Barata, Manuel Malfeito-Ferreira, Virgílio Loureiro

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

40

Characterization and fate of effluent organic matter treated with UV/H2O2 and ozonation

González, Oscar, Justo, Ana, Bacardit, Jordi, Ferrero, Enrique, Malfeito, Jorge Juan, Sans, Carme

Journal:

Chemical Engineering Journal

Year:

2013

Language:

english

File:

PDF, 963 KB

english, 2013

41

Comparison of procalcitonin, CRP, ESR and Leukocytes as severity and prognostic biomarkers in respiratory tract infections in the very elderly

Arauz Rivera, R., Velazo Prieta, L., Negron Blanco, L., Malfeito Jimenez, R., Veiga Fernandez, F.

Journal:

European Geriatric Medicine

Year:

2013

Language:

english

File:

PDF, 59 KB

english, 2013

42

Contact Dermatitis in Hairdressers, 10 Years Later: Patch-Test Results in 300 Hairdressers (1994 to 2003) and Comparison with Previous Study

Valks, Ruud, Conde-Salazar, Luis, Malfeito, Juan, Ledo, Silvia

Journal:

Year:

2005

File:

PDF, 12.50 MB

2005

43

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

André Barata, Alda Pais, Manuel Malfeito-Ferreira, Virgílio Loureiro

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

44

High salinity effect on bioremediation of pretreated pesticide lixiviates from greenhouses

Micó, María M., González, Óscar, Bacardit, Jordi, Malfeito, Jorge, Sans, Carme

Journal:

Environmental Technology

Year:

2015

Language:

english

File:

PDF, 953 KB

english, 2015

45

Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese

S Pereira-Dias, M.E Potes, A Marinho, M Malfeito-Ferreira, V Loureiro

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

46

Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters

Romano, Mylena, Chandra, Mahesh, Harutunyan, Mkrtich, Savian, Taciana, Villegas, Cristian, Minim, ValÃ©ria, Malfeito-Ferreira, Manuel

Journal:

Year:

2020

Language:

english

File:

PDF, 963 KB

english, 2020

47

Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

Pinto, L., Malfeito-Ferreira, M., Quintieri, L., Silva, A.C., Baruzzi, F.

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

48

Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results

Bodington, Jeff, Malfeito-Ferreira, Manuel

Journal:

Journal of Wine Economics

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

49

Effect of pH on electrokinetic and electrochemical parameters of both sub-layers of composite polyamide/polysulfone membranes

María Jesús Ariza, Alicia Cañas, Jorge Malfeito, Juana Benavente

Journal:

Year:

2002

Language:

english

File:

PDF, 484 KB

english, 2002

50

Sour rot-damaged grapes are sources of wine spoilage yeasts

André Barata, Sara González, Manuel Malfeito-Ferreira, Amparo Querol, Virgílio Loureiro

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

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